We are a hillside farm in the Northeast Kingdom of Vermont! We grow & sell a wide variety of vegetables with an emphasis on specialty salad mixes, micro greens, shoots, heirloom tomatoes, salad turnips, radishes & cucumbers. We deliver to our community members via Custom Orders from our online store, through our Summer CSA, local coops, grocery stores, restaurants and schools.
In December 2018, we lost our farm building in a tragic fire.
With some incredible community support, we have almost completed our rebuild. We now have our wash/pack room, micro green & seedling growing space, and farm shop up and running!
Our farm building and greenhouse are being heated through our energy-efficient gasification wood boiler.
Heidi Choate and Evan Perkins started Small Axe Farm in 2008. Our son Huckle has run a rhubarb business as part of our farm since 2010.
